Here's my experimental Tuna-Vegetable soup I made last night. It contained carrots, onion, jalapeños, zucchini, Thai chilli's, brown rice, Sriracha sauce, Valentina hot sauce, and I threw in 2 cans of tuna towards the end. These days I've been trying to do anything to make brown rice and tuna taste better. I was worried it was going to be too fishy, but one of my drunken roommates came to the kitchen and immediately had his eyes on my concoction. He tried some and then demanded more lol. I put in as much spicy as I could so it would drown out any fishy taste and it worked. Overall, it tasted very good for a soup with tuna in it. Everything was boiled/simmered in the pot for atleast 20min, except the brown rice and tuna.
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